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If the weather is hot, chill the reds. Remember that reds are served at European room temperature which is about 18 – 20° Celsius. If you think that your most of your guests will appreciate slightly chilled reds but there may be a real traditionalist who objects, then don’t let him see you take the …

Guidelines for selecting the wine Read More »

Use good glasses. A good glass is clear (not frosted, not blue, not stencilled with a pattern, nor made of metal) so you can appreciate the colour of a wine. It should be a tulip shape so that the space above the surface of the wine holds aroma. They are not necessarily expensive. Look in …

Beginners starting Point for Serving Wine Read More »